Dutch cuisine is drastically markedly influenced by the cultivation produce of the Netherlands and the country's past as a oceangoing state. Fish and food (including cod, eel, herring, mackerel, mussels, oysters, plaice, salmon, sardines, soleidae, shrimp, trout and prickly pear cactus) are all ingested in the Netherlands. Popular meats take in beef, white-livered and meat.

The body olden of the Netherlands has likewise had an point of view on the country's cookery. The Dutch were implicated in the Dutch East Indies (Dutch: Nederlands-Indië) - latter-day day Indonesia - for just about 250 years, and Indonesian preparation has leftmost a continuing mark on the Dutch surface. Indonesian dishes specified as Nasi Goreng (spicy rice with yellow-bellied or pork) have become Dutch dishes too!

Here are whichever else popular Dutch dishes:

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- Balkenbrij - A liver sausage sausage loaf of bread (Dutch: Leverworst) ready-made from pork, but containing satisfactory porc internal organ to have a characteristic liver-taste. The staff of life is cut into slices roughly speaking ½ inch (1 centimeter) heavy which are then deep-fried.

- Boerenkoolstamppot - A fret made beside root vegetable and bread. It is served near gravy and rookwurst (Dutch piquant sausage).

- Hete bliksem - Boiled potatoes and new apples, beside stroop (syrup) or diced fleck (juniper-flavored dry-cured ham).

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- Hutspot - A old-fashioned agitation made victimization poached and mashed potatoes with carrots and onions.

- Stamppot rauwe andijvie - Raw herbaceous plant (a alternative of chicory root) mashed into potatoes, and served with diced and deep-fried spot (juniper-flavored dry-cured ham).

- Zuurkoolstamppot - Sauerkraut (pickled cruciferous vegetable) beside mashed potatoes. served with meat or bacon, and sometimes tasteful beside dish powder, raisins or ananas comosus.

Popular Dutch desserts include:

- Appeltaart - Apple pie. In the Netherlands, apple pies by and large incorporate cinnamon, citrous fruit and raisins, and have a lattice-style top-hole and frost.

- Oliebollen - The Dutch book of donuts ready-made by deep-frying dough, allowing it to put on ice and rise, and outside next to powdered refined sugar. They are eaten at fairs, and during the Christmas period, very about New Year.

- Spekkoek - A amazingly rich and spicy Dutch-Indonesian pastry ready-made from numerous layers of pastry.

- Stroopwafel - Two plump waffle-like wafers with a caramel brown stuff linking them.

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